Article de Journal Accès Libre Peer-reviewed

Comparison of the contents of calcium, magnesium and some environmental microorganisms in cow feed and raw milk produced in Cameroon

Année de publication
2022

Auteurs

P. Ngo Bahebeck F. Nzakou Hakoueu M. E. Nougang A. Salamou Nsangou C. Aggy Njehoya K. Agbor Etchu C. S. Metsopkeng P. A. Nana T. Sime-Ngando M. Nola

Citation

P. Ngo Bahebeck, F. Nzakou Hakoueu, M. E. Nougang, A. Salamou Nsangou, C. Aggy Njehoya, K. Agbor Etchu, C. S. Metsopkeng, P. A. Nana, T. Sime-Ngando, M. Nola. (2022). Comparison of the contents of calcium, magnesium and some environmental microorganisms in cow feed and raw milk produced in Cameroon. Food Stability , 1-17.

Informations détaillées

Dr. Mireille NOUGANG
charge_cours
Département SB
Journal Food Stability
Pages 1-17
2022
Année de publication

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